Wednesday, May 13, 2015

Strawberry Chicken Salad

Ingredients for the Chicken:
  • Boneless Chicken Breasts
  • Sugar
  • Salt
  • Pepper
  • Red Wine Vinegar
  • Honey
  • Sliced Strawberries
Directions for the Chicken:
  1. Lightly grease a skillet and turn heat to medium.
  2. In the meantime, rub small amount of sugar, salt, and pepper on chicken breasts.
  3. Sear chicken in skillet with the rubbed side down. Rub the top and flip after 3 minutes.
  4. Continue searing until chicken has browned on the outside, briefly searing any exposed areas that are still raw.
  5. Add just enough red wine vinegar to surround the bottoms of the chicken.
  6. Drizzle honey in a grid pattern over the chicken.
  7. Layer strawberry slices on top of each breast, placing a couple in the vinegar.
  8. Cover the skillet and reduce heat to low for 10 minutes.
  9. Check the chicken, if it's cooked through, slice or dice as preferred. Otherwise, cover and keep cooking until finished.
  10. Once the chicken is cooked and sliced or diced, return to the vinegar and strawberries, lightly tossing to coat.
  11. Serve as a salad topping (you won't even need dressing!) 

Ingredients for the Salad:

  • Spinach Leaves
  • Arugula
  • Mozzarella Cheese
  • Slivered Almonds
  • Sliced Strawberries
  • Dried Cranberries
  • Strawberry Chicken

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