The Food Stuffs:
Have a frying pan ready and a place to chop your veggies. If your chicken is not precooked, boil it until cooked through. Same with the rice. My measurements are for a meal for two. Other than that, this recipe is very simple and quick!
-1/2 Cup Chopped Bell Pepper (try other varieties of peppers add for more flavor!)
-1/2 Cup Chopped Broccoli
-1/2 Cup Chopped Snap Peas
-2 Chicken Breasts (small ones are fine,) cooked and chopped into bits
-2 Cups Cooked Rice (brown is better)
-1/2 Cup Soy Sauce
-1/8 Cup Taco Sauce (choose your own heat)
-1/8 Cup Worcestershire Sauce
-A pinch of Garlic
-A pinch of Taco Seasoning
-A couple of soft tortillas
-A little bit of shredded cheese
1.Combine the three sauces in a frying pan, turn heat to medium.
2. When the sauce is warm, add the dry spices (adjust sauces and seasonings to taste, of course!)
3. Add the chopped vegetables, stirring them into sauce until lightly coated.
4. Toss in the chicken bits, stirring them in as well.
5. Heat the rice separately.