Friday, May 9, 2014
Easy Slow Cooker Carnitas
-4 Boneless pork chops (small)
-1 Red bell pepper
1. Place chops into the slow cooker and pour in chicken broth until the meat is just covered (use another type of broth, if you prefer).
2. Add bell pepper that has been chopped into strips (the ratio of pepper to pork should be about 1:4).
3. Pour in a tablespoon of taco sauce.
4. Cover and allow to cook on high heat for one hour.
5. Flip pork, cover, and allow to cook on low heat for one hour.
6. Remove pork and cut into thin strips.
7. Return meat to slow cooker for another half an hour, or until the meat is tender.
8. Drain, and serve on tortilla with preferred additives, like cheese or rice.
Posted by Bethany McIlrath