Chicken Wrapped Veggies

Ingredients:

• Flour
• Egg
• Seasoned Bread Crumbs
• 2 Large Boneless Chicken Breasts
• Red Bell Pepper
• Asparagus
• Shredded Mozzarella Cheese

Directions:

• Place flour, a beaten egg, and seasoned bread crumbs in 3 separate bowls. You will need enough to lightly coat chicken breasts, so portion accordingly. Sprinkle some salt and pepper in the flour as well.
• Trim chicken breasts and pound until very thin.
• Dice up about a cup's worth of asparagus and red bell pepper. 
• Sprinkle veggies over a half of each chicken breast and then fold the meat over, wrapping the vegetables up.
• Dip each stuffed breast into flour, pressing to coat.
• Then, dip the coated chicken into the beaten egg and then the bread crumbs.
• Place on a greased baking sheet and bake at 425 degrees for 30 minutes.
• Sprinkle with mozzarella cheese and continue baking ten minutes or until juices run clear.

Tastes great with roasted veggies and potato cakes or homefries!